Langyue Xiuchu - Premium Cantonese Cuisine & Seafood Hot Pot
粤菜 · ⭐ 4.3
2nd Floor, Yabang Langyue International Hotel, No. 588, Jixiang Road (near Longtan Park)
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Flaxseed Roasted Crispy ChickenA tender chicken dish marinated in flaxseed powder and slow-roasted to achieve a crispy skin and juicy interior, offering a healthy twist on traditional roasted chicken.
Ten-Year-Old Tangerine Peel Soup with Duck WingsA soup made with aged tangerine peel and duck wings, simmered slowly to create a fragrant, savory broth known for its digestive and respiratory benefits.
Thick Bamboo Sponge Bowl WingThick bamboo sponge bowl wing features tender bamboo sponge simmered in rich broth, offering a savory and nourishing dish.
Fresh Cordyceps and CeleryA light vegetarian dish made with fresh cordyceps and celery, stir-fried to preserve natural flavors and crisp texture.
Braised Abalone with Oyster SauceFresh three-head abalone braised in rich oyster sauce, resulting in tender, flavorful seafood dish.
Luxury Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with vegetables and a mustard soy sauce for a delicate, refreshing taste.
Emperor Chef Fried RiceA flavorful fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
Braised Fresh Abalone with Abalone SauceFresh abalone braised in a rich abalone sauce, resulting in a tender and flavorful dish.
Black Truffle Stewed Zhanjiang ChickenA premium dish featuring Zhanjiang chicken slow-cooked with black truffle, resulting in a rich, aromatic flavor and tender meat.