Liu Ji Guang Da Hot Pot Chicken (Harbin Institute of Technology Branch)
火锅 · ⭐ 3.9
No. 110 Fanrong Street
Dishes
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Rainbow Chicken Cutlet PotA colorful chicken dish with vegetables, stir-fried in a savory sauce and served in a pot for a vibrant and satisfying meal.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Instant Noodles in PotPlace instant noodles in a pot, add water or broth and boil. Add vegetables, eggs, or meat as desired. A quick and simple method to prepare a hot bowl of noodles. Main ingredients are the noodle block and seasoning packet, ready to eat after heating.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Frog Hot Pot ChickenA spicy Sichuan-style dish featuring frog and chicken simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Old Vinegar SeaweedA refreshing dish made by mixing seaweed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Shrimp and Crab Hot PotA hot pot dish featuring fresh shrimp and crabs, cooked with vegetables and seasonings for a rich, savory flavor.
Spicy Chicken FeetSpicy Chicken Feet is a Sichuan dish made with chicken feet and spices such as chili and Sichuan pepper. It has a spicy and fragrant taste, with a crispy outside and tender inside.
Black Gold Chicken Feet PotFresh chicken feet are braised and slowly stewed in a small pot, with a slightly crispy skin and soft, tender texture. Served with a secret sauce for rich flavor and aromatic fragrance, savory with a hint of sweetness.