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Meike Xiao Shifang

小吃快餐 · ⭐ 3.6

Room 101, No. 91, Xinyuan Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Tuhao Noodles

  A luxurious noodle dish featuring hand-pulled noodles with eggs, ham, shrimp, and greens, served in a savory broth and topped with a special sauce.
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  Lemon Spark

  A refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
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  Lemon Limonade

  A refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
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  Fried Cauliflower

  Fried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Secret Sauce Tofu Soup

  A dish made with soft tofu simmered in a rich broth with mushrooms and ham, known for its delicate flavor and savory aroma.
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  Fried Tofu with Green Onion

  A classic Chinese home-style dish made by frying tofu and seasoning it with green onions, offering a crispy exterior and soft interior with savory flavor.
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  Black Currant Sparkling Water

  Black currant sparkling water is a refreshing drink made with fresh black currants and carbonated water, lightly sweetened for a fruity and effervescent taste.

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