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Family Grilled Fish (Dadukou Store)

川菜 · ⭐ 3.6

Shop No. 37, Chunhui Garden, Songqing Road

Dishes

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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Spicy North Sichuan Cold Noodles

  A spicy Sichuan-style cold noodle dish made from mung bean starch, seasoned with chili oil, garlic, and sesame sauce.
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  Sichuan-style Pickled Pepper Fish Offal

  Spicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Pā Húdòu

  A traditional snack made from fava beans, cooked until soft and then stir-fried with spices for a savory, crunchy texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Water Snail

  A spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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