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Yuanwan Fish Village · Chaohu Cuisine (Huaining Road Store)

地方菜 · ⭐ 4.4

Southwest corner of the intersection of Wangjiang West Road and Huaining Road (Yuanwan Chaohu Fish Village)

Dishes

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  Wanfo Lake Organic Fish Head

  Fresh organic bighead carp head from Wanfo Lake, gently stewed with tofu and seasonings to create a rich, creamy broth and tender fish meat.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Original Chicken Soup

  A traditional Chinese soup made by slow-cooking old hen with ingredients like goji berries and red dates, resulting in a rich, savory broth.
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  Country-raised Rooster Stew

  A slow-cooked stew made with free-range rooster, seasoned with ginger, scallions, and a touch of cooking wine for rich flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Oil-Braised River Shrimp

  A dish made by quickly stir-frying fresh river shrimp in hot oil, resulting in tender and aromatic shrimp with a savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  White Rice Shrimp with Crispy Rice Crackers

  A dish featuring fresh white rice shrimp and crispy rice crackers, stir-fried quickly in hot oil for a delightful contrast of textures and flavors.
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  Tomato and Pork Ball Pot

  A hearty dish made with fresh tomatoes and pork meatballs, simmered together to create a rich, tangy sauce perfect for rice.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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