Shen Cai Yuan (Dingbian Road Store)
农家菜 · ⭐ 3.7
No. 58, Dingbian Road

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Shanghai-style Tripe and Lung SoupA traditional Shanghai dish featuring pork stomach and lungs simmered in a clear broth, known for its rich texture and savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Corn Salad PancakeA crispy corn pancake served with a fresh salad, combining sweet corn and crunchy vegetables for a balanced bite.
Bamboo Shoot and Pork Trotter StewA traditional Chinese dish made with pork trotter and soaked bamboo shoots, slowly stewed until tender, resulting in rich flavor and soft texture.
Braised Smelly Guilin Fish with Farmhouse Crispy Rice CakeBraised Smelly Guilin Fish with Farmhouse Crispy Rice Cake features tender fish in a savory sauce, paired with crunchy rice cakes made from traditional farm methods.
Minced Meat Steamed EggA Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Stir-Fried Fish SkinCrispy fish skin tossed with spicy seasonings, offering a refreshing and aromatic appetizer.