Yi Baimai Mei Frog and Fish Hot Pot
火锅 · ⭐ 3.7
No. 175 Xueyuan Road, Jiaolong Port
Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Frog and Fish Fillet Stir-fryA Chinese dish featuring tender frog meat and smooth fish fillets stir-fried with chili, ginger, and garlic for a spicy, aromatic flavor.
Charcoal-Grilled Gui FishA dish featuring Guizhou freshwater fish marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
Delicious Frog Legs with BeefA dish featuring tender frog legs stir-fried with beef and spices, delivering a rich, spicy flavor.
Tender Basa FishFresh and tender basa fish fillets are marinated and then pan-fried or steamed to preserve their delicate texture. Served with ginger threads and scallions for enhanced flavor.