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Mingmen Hot Pot

小吃快餐 · ⭐ 4.2

No. 297 Nan Dajie

Dishes

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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Tomahawk Steak Hot Pot

  A hearty dish featuring premium tomahawk steak slow-cooked with vegetables in a rich broth, delivering tender meat and deep flavor.
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  Spiral Potato Rolls

  A Chinese snack made by rolling thin slices of potato into spiral shapes, then frying or steaming until crispy outside and tender inside.
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  Sea and Land Double Delight Pot

  A hearty pot dish featuring shrimp, pork, and seasonal vegetables, slowly simmered to perfection for rich flavor and balanced nutrition.
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  Grilled Vegetable Rice Cake

  A Chinese dish made by grilling rice cakes with vegetables like carrots, peppers, and onions. The rice cake is soft and sweet, while the vegetables are fresh and tender, creating a deliciously balanced flavor.
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  Teriyaki Chicken Skewers

  Grilled chicken skewers marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled to a caramelized finish with tender meat.
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  Beef Power Rising (Beef Shank Pot)

  A hearty dish featuring beef brisket slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Dragon's Tail

  A Chinese dish featuring eel, skillfully shaped like a dragon's tail and braised in a savory sauce.
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  Pork Tenderloin Hot Pot

  Pork tenderloin hot pot features tender pork slices cooked slowly with vegetables in a clay pot, resulting in a rich and savory dish.
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  Snowy Cabbage Seafood Rice Cake Soup

  A soup made with snow cabbage, seafood (such as shrimp and clams), and rice cakes, simmered together. The rice cakes are soft and chewy, the snow cabbage is salty and fresh, and the seafood adds a rich, savory flavor to the hearty broth.
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  Fresh Seafood Hot Pot in Clay Pot

  Fresh seafood hot pot made with shrimp, crab, shellfish, and vegetables simmered in a clay pot with broth for rich, savory flavor.

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