Changyuan Hunan Cuisine
湘菜 · ⭐ 3.8
Room 812, Building 5, Rongda Small Commodity Market
Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Braised Pork with Soft-Boiled EggsBraised pork with soft-boiled eggs, tender meat and creamy yolk in a savory sauce.
Squid and Pig's Trotter StewA savory stew made with squid and pig's trotter, slow-cooked to tender perfection.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Special Pig-Killing DishSpecialty pork dish made with pork as the main ingredient, typically including fatty pork, blood, pickled cabbage, vermicelli, and pork bones. Cook pork first, then stew with pickled cabbage and vermicelli, finally simmering in pork bone broth to blend flavors.
Stewed Chicken with Pig's TripeA stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Tea Oil Steamed SausageA traditional Chinese dish featuring cured sausage steamed with tea oil, offering a rich, savory flavor and aromatic finish.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.