Xiangwei Fang Shao Wu Private Kitchen (Shengjing Yuan Branch)
特色菜 · ⭐ 3.7
No. 98 Zhanqian Road, Basement Level
Dishes
Peace CarpA dish made with fresh carp, tofu, and greens, gently stewed to create a delicate and harmonious flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Sichuan-style Boiled River SnailsA spicy Sichuan dish featuring fresh river snails cooked in a fiery broth with chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.