Shi Chang Entertainment Gathering Restaurant (Xishan Gongguan Store)
川菜 · ⭐ 3.6
17th Floor, Xishan Mansion, Times Plaza
Dishes
Salted Egg Yolk MeatballsA Chinese dish made by mixing minced pork or shrimp with salted egg yolk to form meatballs, then deep-fried or steamed. It has a crispy exterior and tender, savory filling.
Cumin Beef CubesA Chinese dish made with tender beef cubes stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Braised Chicken with ChestnutsA comforting dish made by slow-cooking chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Burned Pepper ChickenA Sichuan-style dish made with chicken and roasted peppers, offering a rich, spicy flavor.
Braised Beef Brisket Rice BowlBraised beef brisket served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Steamed Tofu with CornSteamed Tofu with Corn is a healthy dish made primarily with soft tofu and fresh corn, cooked by steaming. It has a tender texture and a light flavor, suitable for pairing with rice.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
Chongqing Sorghum WineA traditional Chinese liquor made from high-quality sorghum, fermented using time-honored methods, known for its rich aroma and bold flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised to tender perfection, served with chili oil and cilantro.
Spicy Signature FrogSpicy Signature Frog is a Sichuan dish made with frog as the main ingredient, combined with chili peppers and Sichuan peppercorns. It has a fresh spicy flavor and tender meat with a strong spicy and numbing taste.