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Yangmei Market · Worker's Pub (Xin Tian Di Branch)

特色菜 · ⭐ 4.5

No. 700 Huangpi South Road

Dishes

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  Thai Basil Fried Chicken

  A Taiwanese dish made with marinated chicken pieces deep-fried until crispy and stir-fried with Thai basil, delivering a fragrant and spicy flavor.
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  Homemade Braised Pork Rice

  Braised pork seasoned with soy sauce and spices, served over rice for a rich, savory meal.
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  Braised Pork Intestine Moon Soup Noodles

  Braised pork intestine moon soup noodles is a Chinese noodle dish made with braised pork intestines, noodles, and a special broth, offering rich flavor and texture.
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  Tempura Squid Cartilage

  A Japanese dish featuring squid cartilage lightly battered and deep-fried to crispy perfection, offering a savory and satisfying bite.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Fermented Tofu

  A traditional snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and herbs.
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  Bouncy Crispy Chicken Tendons

  Chicken tendons are deep-fried until crispy and stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
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  Mentai Butter Mashed Potatoes

  A creamy mashed potato dish blended with butter and mentai (salted cod roe), offering a rich, savory flavor with a subtle kick.
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  Taiwanese Three-Cup Chicken

  A classic Taiwanese dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
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  Cilantro Spring Roll Ice Cream

  A creative dessert featuring a crispy spring roll wrapper filled with cilantro-flavored ice cream, offering a crunchy exterior and refreshing interior.
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  Bottle Pot Beef Tendon

  A Sichuan dish featuring beef tendon simmered in a flavorful sauce, served in a bottle-shaped pot for rich taste and tender texture.

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