Lanzhou Lamian
小吃面食 · ⭐ 3.7
Room 116, No. 118 Taiping North Road
Dishes
Traditional RamenTraditional ramen is made from flour and water, processed through kneading, resting, rolling, and pulling to form noodles. It is typically served with a rich broth made from pork or chicken bones, and topped with cooked beef, char siu (barbecue pork), soft-boiled egg, green onions, and seaweed.
Lanzhou Dry-Cut Beef NoodlesHand-pulled noodles with thinly sliced beef, served in a clear and savory broth, topped with green onions and cilantro.
可口可乐无糖罐装可口可乐无糖罐装是一种碳酸饮料，主要成分为水、二氧化碳、甜味剂（如阿斯巴甜和安赛蜜）、焦糖色素、磷酸和天然香料。通过灌装工艺密封于铝制罐中，保持气泡和风味。
Mountain Fool NoodlesA Chinese home-style dish made with sweet potato noodles stir-fried with vegetables and meat, offering a fresh and savory taste.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Vegetable Cold NoodlesA refreshing dish of cold noodles mixed with fresh vegetables and seasoned with a tangy sauce, perfect for summer.
红烧牛肉凉面红烧牛肉凉面是一道以煮熟的面条搭配红烧牛肉制成的冷食菜品。主要食材包括牛肉、面条、黄瓜丝、胡萝卜丝等配菜。牛肉经过炖煮至软烂，酱汁浓郁，面条冷却后拌入牛肉及酱汁，再加入蔬菜丝，口感清爽且富有层次。
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef Stir-Fried NoodlesBraised beef stir-fried noodles feature tender beef, chewy ramen noodles, and vegetables cooked in a savory sauce.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。- Vegetable Handmade NoodlesFresh vegetables and hand-pulled noodles made from high-quality flour, served in a light broth with a touch of green onion and sesame oil for a healthy, refreshing meal.
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。