Hometown Family Restaurant (Taohua Street Branch)
地方菜 · ⭐
Room 11–12, 1st Floor, Building 201, Taohua Island Chengshi Garden, Hanqiao Village
Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by slow-cooking a fresh fish head with chopped chili, ginger, and garlic.
Green Pepper and Radish Shredded PorkA stir-fried dish made with pork strips, white radish, and green peppers, known for its savory flavor and crisp texture.
Dry-burned Fermented Tofu SkinA classic Chinese home-style dish made by slow-cooking fermented tofu skin with minced meat and seasonings until flavorful and tender.
Dried Green Beans Braised with Pork BellyDried green beans are simmered with pork belly until tender, absorbing the rich flavors of the meat for a savory and satisfying dish.
干锅牛肠干锅牛肠是一道以牛肠为主要食材的菜肴，通常将牛肠清洗处理后切段，与辣椒、花椒、姜蒜等调料一同炒制，最后加入豆瓣酱、料酒等调味，用小火慢炖至入味，使牛肠软糯且富有香气。
Fried Pork and Soybean with Pickled VegetablesA savory dish made by stir-frying minced pork with soybeans and pickled vegetables, offering a balanced blend of flavors.
Pork Blood Stewed with TofuA Chinese home-style dish made by stewing pork blood and tofu together with seasonings until flavorful, resulting in a smooth and savory texture.
Spicy Pork and Green Bean Dice with Lao Gan MaA spicy stir-fry dish made with green beans, minced pork, and Lao Gan Ma chili sauce, known for its bold flavor and satisfying texture.
Braised Tofu Cubes in SauceA dish of braised tofu cubes cooked in a savory sauce with soy sauce, sugar, and fermented bean paste, popular in Chinese home cooking.