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Alashan Mongolian Big Camp Charcoal-Grilled Meat (Chenguan Branch)

地方菜 · ⭐ 3.7

No. 40 Xingfang Street, Shuangshan Parking Lot, Fangshan Passenger Transport Station

Dishes

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  Caramelized Milk Tofu

  A sweet dish made primarily with dairy tofu. After frying until slightly golden, it's coated in a boiled syrup to form a glossy layer of sugar threads. Cooking requires precise heat control to keep the inside soft while the outer syrup crystallizes into threads.
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  Spring Water Hand-Roasted Meat

  Fresh lamb is slowly stewed in优质 spring water, keeping the meat tender and flavorful. Enjoy by tearing with your hands and seasoning simply with salt and cumin.
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  Nomad's Stuffed Intestines

  Mongolian herder's stomach meat is a dish where lamb, potatoes, and carrots are wrapped in sheep stomach and slow-cooked. Main ingredients include fresh sheep stomach, lamb cubes, potato cubes, and carrot cubes, all stuffed into the cleaned stomach, sewn shut, and simmered until tender.
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  Stir-Fried Copper Pot Milk Tea

  Stir-fried milk tea in a copper pot is made from tea, milk, and sugar, cooked in a copper pot. Tea and sugar are stir-fried together, then milk is added and boiled until smooth and rich.
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  Mongolian Four Joy Platter

  Mengshan Four Delights is a platter featuring four different ingredients: pork, chicken, shrimp, and vegetables. Each is marinated and cooked separately—by stir-frying or steaming—then arranged together to preserve their original flavors and textures.
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  Golden Pumpkin Cake

  Pumpkin cake is a dessert made primarily from pumpkin, mixed with eggs, flour, and sugar, then steamed or baked. Pumpkin is steamed and mashed, blended evenly with egg liquid, then combined with flour and seasonings before being heated in a mold to set.
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  Alashan Roasted Lamb Back

  Alashan roasted lamb back uses the whole lamb back as the main ingredient, marinated fresh lamb meat slowly grilled over charcoal. The surface is crispy and fragrant, while the inside remains juicy, preserving the original flavor of the meat.
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  Alashan Roasted Lamb Leg

  Alashan roasted lamb leg uses fresh lamb legs, marinated and slow-cooked over charcoal. Common seasonings include salt, cumin, chili powder, and onion. The meat is turned during roasting until the outside is crispy and the inside tender.
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  Alashan Whole Roast Lamb

  Alashan roasted whole lamb uses a whole lamb kid, marinated and then roasted over charcoal. Main ingredients are lamb and various spices, slow-roasted over charcoal to make the meat tender and the skin crispy.
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  Alashan Roasted Lamb Ribs

  Alashan grilled lamb chops use fresh lamb ribs, marinated with cumin, chili powder, onion, and garlic, then roasted to perfection—crispy outside, tender and juicy inside.

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