Mucuan Garden Restaurant (Sansheng Yizhai Branch)
西餐 · ⭐ 4.6
No. 8, Man Shenghuo Block, Phase II, Xianghu Financial Town
Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Creamy Truffle Mushroom SoupA rich and creamy soup made with mushrooms and black truffle, blended with cream for a luxurious texture and deep umami flavor.
Cheese Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce and topped with grated cheese.
Wood-Scented Roasted Bamboo ChickenA delicately seasoned chicken roasted over charcoal, infused with wood and bamboo aroma for a unique flavor experience.
Charcoal-Grilled Australian M5 Ribeye SteakPremium Australian M5 ribeye steak grilled over charcoal, delivering a rich, tender flavor with a smoky finish.
Apple Jazz CakeA sweet dessert made with fresh apples, cream, eggs, and flour, offering a soft and flavorful experience.
Quinoa SaladQuinoa salad features quinoa as the main ingredient, paired with fresh vegetables like lettuce, cucumber, tomato, and avocado. Add grilled chicken or tofu for protein, then drizzle with a simple dressing of olive oil and lemon juice. Mix well and enjoy.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Grilled T-Bone SteakA premium T-bone steak marinated and seared over high heat for a flavorful, tender bite with a smoky crust.