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Ji Blu Steak & Seafood Buffet (Dujiangyan Store)

自助餐 · ⭐ 4.4

No. 106 Dujiangyan Avenue, Building 1, 5th Floor, Units 10A–10B

Dishes

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  Cold Spicy Skewers

  Cold串串 is a cold dish where various ingredients like meat, vegetables, and soy products are skewered and marinated in a special spicy and numbing sauce. Main ingredients include beef, tripe, potatoes, lotus root slices, and tofu skin. Ingredients are boiled or blanched first, then seasoned with a secret sauce and served chilled.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Small Grilled Skewers

  Skewered barbecue involves cutting meat, vegetables, or tofu into small pieces, threading them onto bamboo skewers, and grilling after marinating with charcoal or a grill. Main ingredients include pork, beef, chicken, tofu, green peppers, and onions, seasoned with soy sauce, cumin, chili powder, and garlic.
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  Handmade Pizza

  Handmade pizza is made from flour and yeast, mixed with olive oil, water, and salt to form the crust. It is topped with tomato sauce and various cheeses, then sprinkled with vegetables, meats, and other ingredients, before being baked at high temperature until golden and crispy.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Freshly Made Sushi

  Fresh sushi is a Japanese dish primarily made with fresh seafood. During preparation, seasoned rice is skillfully combined with ingredients such as fish slices, sea urchin, and crab meat, emphasizing fine techniques and the natural flavors and textures of the ingredients. Each bite offers a taste of the ocean's freshness and the sweet-sour balance of the rice, making it a classic in Japanese cuisine.

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