Dongjia Beef Noodle Stew (Longhua Garden Branch)
火锅 · ⭐ 3.6
No. 6-96, Wenshan North Road
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Sichuan Spicy Beef Shank StewA rich and spicy stew made with beef shank, slow-cooked in a blend of Sichuan spices, delivering deep umami and fiery heat.
Cantonese Braised Beef Noodle PotA Cantonese-style pot dish featuring tender beef brisket braised in a savory sauce with vegetables, served in a clay pot.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Fish and Beef Noodle StewA flavorful Sichuan-style dish combining tender fish fillets and slow-cooked beef brisket, served in a spicy chili oil broth with vegetables.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Tomato Beef StewA savory stew made with beef and tomatoes, slow-cooked to tender perfection with a rich, tangy-sweet sauce.