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Uncle Fish's Store (Antai Center Store)

日料 · ⭐ 4.0

Ground Floor, Zone B, Antai Center, No. 189 Bayiqi North Road: Shops B1-07B and B1-08B

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  刺身小拼盘

  刺身小拼盘主要由生鱼片组成，常见食材包括三文鱼、金枪鱼、鲷鱼、北极贝等，搭配黄瓜片、萝卜丝、芥末和酱油作为佐料。食材经过严格冷冻处理后，手工切片，摆盘精致。
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Sea slug jelly

  Tartar sauce made from sea worms (scientific name: sandworms) is a cold dish. After cleaning, the sea worms are boiled to extract gelatin, which solidifies into a jelly-like texture when cooled. Served in cubes, it can be paired with soy sauce, vinegar, and garlic.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Steamed Grilled Squid Strips

  Fresh squid strips marinated and cooked using a moist grilling method, resulting in tender texture with a slightly charred exterior.
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  Green Gem Oyster

  Fresh oysters steamed with green peas and cucumber, creating a delicate and refreshing dish.

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