Delicious and Affordable Restaurant (812 Community Store)
地方菜 · ⭐ 3.4
No. 9 Xintianmendun, Bayi'er Residential Community (240 meters on foot from Exit D of Lingjiaohu Metro Station)
Dishes
Bamboo Shoot and Black Fungus Stir-fryA light dish made with yam and black fungus, stir-fried with minimal seasoning for a crisp texture and health benefits.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Oil-Poured EggplantA dish made by frying or steaming eggplant and pouring a savory sauce made of soy sauce, sugar, vinegar, and garlic over it.
Stir-fried Green Beans with PotatoesGreen beans and potatoes stewed together is a home-style dish. Cut green beans and potatoes, blanch or sauté until half-cooked, then stir-fry with葱姜蒜 and seasonings like soy sauce and salt. Simmer gently until flavors blend and sauce thickens.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
High Bar Shredded PorkA Chinese dish made with pork tenderloin, stir-fried with vegetables like mushrooms and carrots, seasoned with a savory-slightly-spicy flavor.
Fish Fillet and Tofu SoupA delicate soup made with fresh fish fillets and soft tofu, gently simmered with ginger and scallions for a light, savory flavor.
Egg and Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls, eggs, and rice wine, resulting in a sweet, smooth, and comforting dish.