Close

庆丰包子铺(房山店)

小吃快餐 · ⭐ 3.3

No. 7-4, Fangshan North Street (next to Bank of China)

Dishes

• 

  Pumpkin and Yam Porridge

  Pumpkin and yam porridge is a nutritious dish made primarily from pumpkin, yam, and rice. The preparation is simple: first cook the rice into porridge, then add diced pumpkin and yam pieces, and continue cooking until the ingredients are soft and the porridge reaches a thick consistency.
• 

  Preserved Mustard Greens with Pork Filling

  The filling is made from preserved mustard greens and pork. After soaking, the greens are chopped and mixed with minced pork and seasonings to form the filling, commonly used for buns, dumplings, or meat pies.
• 

  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
• 

  Pork and scallion dumplings

  Pork and scallion dumplings are made with pork and scallions as the main filling, wrapped in fermented dough and steamed. The pork is minced, mixed with chopped scallions and seasonings, then placed into flattened dough wrappers, sealed by pinching, and steamed until cooked.
• 

  Pork and scallion filling

  Pork and scallion filling is made primarily from pork and scallions. Pork is minced, mixed with chopped scallions and seasonings, then wrapped in dough and steamed or pan-fried.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings made with flour dough, filled with a mixture of minced pork and sauerkraut, steamed after being shaped into包子.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
• 

  Fennel Dumplings

  Fennel dumplings are made with flour dough and filled with fresh fennel, pork, or vegetarian filling. The fennel is chopped and mixed with seasoned meat or veggie filling, then wrapped in flattened dough and steamed.
• 

  Fresh Shrimp with Chinese Mustard Greens

  Chinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

Reviews