Quanjiafu Northeastern Barbecue (Jixiang Road Store)
烧烤 · ⭐ 3.9
Shops Nos. 351–353, Yuyuan New Village, Jixiang Road, Longgang Central City (north side of Longgang Central City Tianhong Shopping Mall)
Dishes
Northeastern Charcoal-Roasted Baby Bok ChoyFresh baby bok choy roasted over pure charcoal, resulting in a crispy exterior and tender interior with natural vegetable flavor.
Northeastern Charcoal-Roasted Lamb KidneysNortheastern charcoal-roasted lamb kidneys, marinated and grilled over pure charcoal for a rich, smoky flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Deep-fried Fresh SquidFresh squid is marinated and deep-fried until crispy outside and tender inside, served with a special sauce for a delicious oceanic flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.