Dad's Kitchen (Jing'an Darencheng Store)
江浙菜 · ⭐ 4.6
Jing'an Darongcheng, Building 1, 3rd Floor (Room 302)
Dishes
Sizzling Eel StripsA dish made with eel strips stir-fried and finished with hot oil, creating a fragrant and savory flavor.
Stir-Fried Chicken and Pork Ribs with Green BeansA savory stir-fry featuring chicken, pork ribs, and green beans, seasoned with spices and aromatics for a rich, spicy flavor.
Bubble FishA signature dish featuring fresh carp marinated in a spicy-sour sauce and served with effervescent water for a unique, tangy flavor.
Pine Nut Roasted CabbagePine Nut Roasted Cabbage is a Chinese dish made with cabbage and pine nuts, roasted with seasonings. The cabbage is tender and the pine nuts are crispy, offering a rich flavor.
Jiangnan Herbal ChickenA nourishing dish made by slow-cooking chicken with various Chinese herbs, resulting in tender meat infused with herbal aroma and health benefits.
Father's Signature Braised Pork BellySlow-cooked pork belly with a rich, savory sauce made from soy sauce, sugar, and spices.
Dad's Fried Pork CutletA classic Chinese home-style dish made by marinating pork loin, coating it in starch and egg, then deep-frying until golden and crispy.
Dad's Special Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection.
Father's Homemade Health Black TofuMade from premium black beans and natural ingredients like goji berries and red dates, this tofu is soft, nutritious, and perfect for daily health benefits.
Dad's Homemade Potato SaladA classic homemade potato salad made with boiled potatoes, carrots, onions, and eggs, dressed in mayonnaise for a creamy and satisfying dish.- Mugwort Steamed CakeA traditional Chinese dessert made by steaming a mixture of fresh mugwort juice and glutinous rice flour, resulting in a soft, fragrant, and slightly sweet treat often enjoyed during Qingming or Dragon Boat Festival.
Black Pepper Beef and Rice Noodles Stir-fryA flavorful dish combining tender beef cubes with chewy rice noodles, seasoned with black pepper for a spicy kick.