New Discovery (Kunshan Huajiao World City Branch)
江浙菜 · ⭐ 4.0
Zhongjun World City, 6th Floor

Dishes
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Stir-Fried Crab with Rice CakeFresh river crab stir-fried with glutinous rice cake, seasoned with ginger, garlic, and soy sauce for a savory, aromatic dish.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Hangzhou Oil-Braised ShrimpA classic Zhejiang dish featuring fresh river shrimp stir-fried with scallions, ginger, and garlic until crispy and flavorful.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
豆花酸菜鱼豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材,搭配酸菜、姜片、蒜末等辅料,用热油爆香后加入高汤煮沸,再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
Bread Meets Ice CreamA creative dish combining crispy bread with creamy ice cream for a delightful contrast of temperatures and textures.
Black Pepper Roast ChickenA Chinese dish featuring a whole chicken marinated in black pepper sauce and roasted wrapped in lotus leaves, resulting in tender meat with rich peppery flavor.