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Garlic 18-Hour Wood-Fired Grilled Meat (Xintiandi Branch)

烧烤 · ⭐ 3.6

Unit L107–L108, Level 1, Zhonghai Huan Yu Hui, No. 285 Jianguo East Road

Dishes

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  Shredded Pork Burger

  A burger featuring slow-cooked shredded pork, fresh lettuce, tomato, and special sauce in a soft bun.
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  Australian Angus M3 Beef Brisket

  Australian Angus M3 beef brisket is made from high-quality Angus beef, carefully cut and processed to retain the tenderness and juiciness of the meat. It is suitable for stewing or grilling, with rich flavor.
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  Australian Angus Ribeye Steak

  Australian Angus ribeye steak made from premium beef, marinated and slow-roasted for tender, juicy flavor with a rich charred aroma.
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  Australian Ribeye Steak

  Australian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.
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  Australian Beef Brisket 100g

  Australian beef brisket, marinated and grilled to perfection, offering tender and juicy texture with rich flavor.
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  Beef Short Rib Steak

  A thick-cut beef rib steak, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
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  Secret-Style Hand-Crafted Pure Meat Cheddar Cheese Sausage

  This secret-style hand-crafted pure meat cheddar cheese sausage is made with high-quality beef and pork, mixed with cheddar cheese, and manually stuffed for a rich flavor.
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  Kale Mango Salad

  A fresh salad made with kale, mango, cucumber, red onion, and nuts, dressed in a lemon-honey vinaigrette.
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  Cheese Mushroom

  Cheese mushrooms is a dish made with fresh mushrooms and cheese. Mushrooms are cleaned, stems removed, then sliced or used whole, mixed with cheese and baked or pan-fried until the cheese melts and infuses into the mushroom.
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  Eggplant puree

  Eggplant puree is made by steaming eggplants and mashing them into a smooth paste, using eggplant as the main ingredient and adding seasonings like salt, garlic, or green onions.
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  Litchi Wood Smoked Meat

  Premium meat or poultry slowly smoked for 18 hours over litchi wood, resulting in tender, juicy meat with a rich fruity aroma and slightly charred crust.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Black Pig Spare Ribs

  Black pig spare ribs made with premium black pork ribs, marinated and slowly stewed for tender, juicy meat with rich aroma.

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