老成都人的火锅粉·手提串串·小碗菜(东坡店)

Name: 老成都人的火锅粉·手提串串·小碗菜(东坡店)
Rating: 3.3

火锅 · ⭐ 3.3

No. 106, Dongpo North Er Road

Dishes

Spicy Duck Blood with Noodles
A spicy Sichuan dish made with duck blood and vegetables, simmered in a fiery broth for a bold, numbing flavor.
Spicy Duck Intestine and Duck Blood
A spicy Sichuan dish featuring duck intestines and duck blood, stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbing flavor.
Spicy Beef Noodles
A cold dish made with tender beef slices and vegetables, tossed in a savory sauce. Popular for its rich flavor and satisfying texture.
Spicy Brain Salad
A spicy Sichuan dish made with pig brain, tossed in chili oil and seasonings for a rich, numbing flavor.
Oubaba Mao Cai
A Sichuan-style dish made with various vegetables and meats simmered in a spicy and numbing broth, known for its rich flavor and bold taste.
Hot Pot Noodles with Celery and Scallion
Hot pot noodles made with rice noodles, celery, and scallions, cooked in a spicy and aromatic broth.
Boiled Edamame
Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Palulu Hot Pot
A spicy Sichuan-style dish featuring vegetables, tofu, and meat simmered in a rich, numbing chili broth.
Mr. Crab
A dish made with crab, typically steamed or braised with ginger, scallions, and garlic, known for its rich flavor and tender meat.