Mountain and Poem Garden Restaurant
素食 · ⭐ 4.0
Chongwen Road, beside Tushan Temple
Dishes
Double Pepper ChanterelleA Chinese dish featuring fresh chanterelle mushrooms stir-fried with green and red peppers, offering a fragrant and mildly spicy flavor.
Imperial TofuA royal dish made with soft tofu simmered in broth with ham, shrimp, and mushrooms, offering a delicate and savory flavor.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Pine Nut Mixed RicePine Nut Mixed Rice is a Chinese fried rice dish made with rice, carrots, green beans, corn, ham, and eggs. It has a rich texture and balanced nutrition.
水煮三鲜水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
海葡萄海葡萄是一种以海葡萄为主要食材的凉拌菜，通常将新鲜海葡萄洗净后直接拌入调味料，如酱油、醋、蒜末和香油，无需烹饪，保持其天然口感。
Stir-fried MushroomsStir-fried Mushrooms is a Chinese dish made primarily with mushrooms, quickly stir-fried in hot oil. The main ingredients are mushrooms, with added scallions, ginger, and garlic. It has a fresh and tender texture with a rich aroma.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Flavorful King Oyster MushroomFlavorful king oyster mushroom stir-fried with garlic and vegetables in a savory sauce, offering a tender texture and rich aroma.