Menya Meichi · Rich Pork Bone Ramen
日料 · ⭐ 4.3
2nd Floor, Unit 201, Haiwei New World, IoT Street (directly above Guming Tea and Haiwei Supermarket)
Dishes
Dried Small Fish RamenMade with dried small fish, ramen noodles, and broth. Main ingredients include dried small fish, ramen noodles, and broth (such as pork or chicken bone soup), garnished with green onions and seaweed. The noodles are boiled and served in the broth with dried fish and toppings, offering a savory and unique flavor.
Matcha Almond TofuMatcha almond tofu is a dessert made primarily from almond powder and matcha powder, combined with辅料 such as milk and sugar. Through steps like mixing, stirring, and refrigeration, it achieves a fresh matcha green color, with a delicate texture and the aroma of almonds.
Japanese Pickled Bamboo ShootsJapanese pickled bamboo shoots made from fresh bamboo shoots marinated in a savory-sweet sauce, commonly served as a side dish or cold appetizer.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Rich Pork Bone RamenA rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
White Soup RamenA Japanese noodle dish featuring a clear, rich broth made from bones, served with thin noodles, chashu pork, soft-boiled egg, and green onions.
Mokuichi Black Pork Bone RamenA rich ramen featuring a black pork bone broth, served with thin noodles, chashu pork, soft-boiled egg, and bamboo shoots.
Sesame Miso RamenA Japanese ramen dish featuring a rich miso broth infused with sesame, served with chewy noodles, char siu pork, soft-boiled egg, and green onions.
Spicy RamenSpicy ramen features chewy noodles in a rich, spicy broth with pork or chicken, topped with eggs, vegetables, and chili oil for bold flavor.
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.
Black Garlic RamenBlack garlic ramen features cooked noodles mixed with stir-fried or stewed black garlic, made from fermented fresh garlic. Often served with vegetables or meat for a rich flavor.