Tang Yi Xian Carbon-Fired Live Chicken Pot
火锅 · ⭐ 4.0
Southeast corner of the intersection of No. 1 Road and No. 4 Avenue, South Zone, Western Living Area
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Five-Fingered Mulberry Charcoal Stove Chicken PotA nourishing chicken pot stewed slowly over charcoal with five-fingered mulberry and medicinal herbs, delivering rich flavor and health benefits.
Ginseng Soup BaseA nourishing soup base made from ginseng, chicken, goji berries, and red dates, simmered slowly for a rich, savory flavor.
Fig Soup BaseA sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
Clear Nourishing Soup BaseA herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Crispy Skin Roast ChickenA Cantonese dish featuring a whole chicken marinated and deep-fried until the skin is crispy and the meat tender.
Sauce-Flavored Dry Pot ChickenA spicy Sichuan-style dish made with chicken and vegetables stir-fried in a rich sauce, served dry in a hot pot.
Sauce-Flavored Chicken PotStewed chicken in soy sauce with fermented bean paste, carrots, and potatoes for rich flavor and texture.
Golden Durian Hot Pot BaseA rich broth made from fresh durian, chicken stock, tomato, and onion, offering a unique aroma and creamy texture. Ideal for cooking beef, seafood, or vegetables.