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Minghu (Hupan New Town Store)

日料 · ⭐ 3.5

No. 40 Tingjiang Street, Unit A17-2

Dishes

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  Hand-held Corn Skewers

  Hand-held corn串 is made from fresh corn kernels threaded onto bamboo skewers and cooked by grilling or steaming. A touch of salt, sugar, or seasonings enhances the natural sweetness and aroma of the corn.
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  Hand-held Sausage

  A traditional Chinese cured sausage made by stuffing seasoned pork into casings and air-drying or smoking. Known for its savory flavor and firm texture.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid marinated in a special sauce and grilled over charcoal for a smoky, savory flavor.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Extra Large Chicken Strips

  Extra large chicken strips made from premium breast meat, marinated and deep-fried to golden crispiness, offering a satisfying crunch and tender interior.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  Grilled Wheat Gluten Noodles

  Iron plate wheat gluten is a dish made primarily with wheat gluten, sliced or cubed and pan-fried on an iron plate until slightly charred, then stir-fried with seasonings like soy sauce, oyster sauce, scallions, ginger, and garlic, often combined with vegetables such as green peppers and onions.
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  Chicken Hand-Grilled Skewers

  Chicken hand-grab skewers are made from chicken thigh or breast meat, cut into small pieces and grilled on bamboo skewers after marinating with soy sauce, cooking wine, scallions, and ginger. The exterior is slightly charred while the inside remains juicy.

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