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Lang Family Sand Pot Fermented Pork Restaurant (Wukou Street Branch)

美食 · ⭐ 3.6

No. 11-5, Wenku Street

Dishes

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  Signature Braised Pork

  A classic Chinese dish featuring slow-braised pork belly with rich flavor and tender texture.
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  Stir-fried Dried Tofu

  A Chinese dish made by stir-frying dried tofu with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
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  Stir-fried Kelp Strips

  A cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
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  Stir-fried Peanuts

  A classic Chinese cold dish made with peanuts stir-fried in oil and seasoned with garlic, chili, and Sichuan pepper for a spicy, crunchy flavor.
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  Pork Meatball Sour Cabbage Noodle Pot

  A hearty pot dish featuring pork meatballs, sour cabbage, and vermicelli noodles simmered together for a rich, savory flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Seaweed Tofu Pot

  A savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
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  Spinach Meatball Noodle Pot

  A Chinese home-style dish featuring spinach and pork meatballs simmered with vermicelli noodles in a savory broth.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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