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Shiyue Xiang Self-Service Rice Noodles & Braised Chicken Rice (Huaqiang Cheng Branch)

小吃快餐 · ⭐ 3.7

No. 8-19 Daoyi South Street, Zhengliang Subdistrict

Dishes

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  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Crispy Fried Chicken Frames

  A popular Chinese snack made by frying chicken frames until crispy, with a tender and chewy texture inside.
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  Fried Squid Ball Skewers

  Fried squid ball skewers are made by deep-frying squid meat balls on bamboo sticks, resulting in a crispy exterior and tender, chewy interior—ideal as a seafood appetizer or snack.
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  Crispy Chicken Cutlet

  Fried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
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  Crispy Pork Sausage

  Fried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Fried Chicken Strips

  Fried chicken tenders are a snack made primarily from chicken strips. The chicken is marinated, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with tender meat inside.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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