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Qiao Jiaodong Jiaodong Seafood (Zhangzhou Road Branch)

鱼鲜 · ⭐ 4.1

No. 116, Zhangzhou Road

Dishes

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  Chilled Marinated Snail

  A chilled and marinated snail dish made with fresh snail meat, served cold for a crisp and savory taste.
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  Pickled Turnip Stir-fried with Beef Tripe

  A traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
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  Coastal One-Pot Delight

  A coastal one-pot dish featuring fresh seafood and vegetables, simmered in a savory broth for a rich, harmonious flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Red Island Clam Meat and Baby Greens

  Red Island Clam Meat and Baby Greens is a Chinese home-style dish made with Red Island clam meat and baby greens. The clam meat is stir-fried quickly with the baby greens to retain their fresh and tender texture, resulting in a light and delicious flavor.
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  Handmade Fish Ball Soup

  Handmade fish balls made from fresh mackerel, simmered in clear broth for a delicate and savory taste.
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  Small Tofu Loved by Jiaodong People

  Small tofu loved by Jiaodong people is a traditional dish made with soft tofu stir-fried with minced meat, egg, and green onions. It has a tender texture and a light taste, commonly found in Jiaodong households.
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  Stewed Green Beans with Eggplant

  A classic Chinese home-style dish featuring green beans and eggplant simmered in savory sauce, offering a comforting blend of textures and flavors.
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  Spicy Braised Lao Shan Sand Mouth Eel

  A dish made with Lao Shan sand mouth eel braised in a spicy sauce, featuring tender fish and rich flavor.
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  Lu Nan Sesame Flatbread

  Lu Nan Sesame Flatbread is a traditional wheat-based snack from Shandong's Lu Nan region, made with flour, sesame seeds, oil, and salt, then baked to a crispy exterior and soft interior.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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