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Lantian Steamed Dumplings (Main Store)

小吃快餐 · ⭐ 4.1

Intersection of Eastern Section of Beihuan Road and Beixin Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Steamed Pumpkin Dumplings

  Steamed pumpkin dumplings made with pumpkin and pork, wrapped in dough and steamed until tender. Sweet and savory, a comforting dish.
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  Earth Mushroom Dumplings

  Earth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
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  Pork and Lotus Root Steamed Dumplings

  Pork and lotus root stuffed dumplings steamed to perfection, offering a savory and tender bite with a crisp, refreshing filling.
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  Beef and Leek Steamed Dumplings

  Steamed dumplings filled with beef and leeks, known for their tender wrappers and savory filling.
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  Eggplant Steamed Dumplings

  Eggplant steamed dumplings feature mashed eggplant and minced pork wrapped in dough and steamed until tender, offering a savory and soft texture.
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  Bittercress Steamed Dumplings

  Bittercress steamed dumplings made with fresh herbs and tofu, gently steamed to preserve natural flavors.
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  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, delicately steamed to preserve the natural flavor and tender texture.
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  Egg and Green Bean Steamed Dumplings

  A savory dish made by steaming dumplings filled with eggs and green beans, offering a soft texture and rich flavor.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.

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