Liu Yi Handmade Beef Tripe and Radish Soup (Diaotai Avenue Branch)
小吃快餐 · ⭐ 3.5
No. M34 Bingjing Lanxin Garden, Qianchuan Subdistrict (beside the bus stop at the entrance of Bingjing Lanxin Garden)
Dishes
Three-in-One Soup NoodlesA Chinese soup noodle dish combining beef, pork bone, and chicken broth with rice noodles and vegetables for a rich, savory flavor.
Beer Yong Chuang Tian Ya CanA refreshing beer brewed from premium malt and hops, with a slightly bitter and sweet taste and abundant bubbles, ideal for pairing with grilled or seafood dishes.
Fried Leek Noodle SkinA crispy snack made by frying a mixture of leeks and thin noodles until golden brown, popular in Chinese home cooking.
Fried Sauce NoodlesZha Jiang Re Gan Fen is a dish made primarily with Re Gan Fen, a type of alkaline noodle, which is mixed with Zha Jiang sauce. The noodles are cooked and tossed with sesame oil, then combined with a sauce made by stir-frying minced meat, yellow bean paste, scallions, ginger, and garlic. It can be served with garnishes such as cucumber ribbons and radish cubes.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef Offal Radish NoodlesA traditional Chinese dish featuring beef offal and radish simmered in a rich broth with noodles, offering a savory and satisfying meal.
Beef and Radish NoodlesA Chinese home-style dish made with beef and radish simmered with noodles, offering a rich, savory flavor and tender ingredients.
Beef and Radish NoodlesA traditional Chinese dish featuring slow-cooked beef and radish served over noodles, with a rich, savory broth.
Radish Noodle SoupA comforting noodle soup made with white radish, featuring a clear broth and tender noodles.
Radish Peel KimchiRadish peel kimchi is a traditional Korean side dish made by fermenting radish peels with chili, garlic, and other seasonings for a tangy, spicy flavor.