Old Dongguan Porridge Stall · Open-air Barbecue
小吃快餐 · ⭐ 4.5
Shops No. 138–141, Jinxing Culture & Food Plaza, Yinzhu Road
Dishes
Seven-color Pickled Chili Stir-fried FrogA spicy and tangy Sichuan dish featuring frog meat stir-fried with colorful bell peppers and pickled chili, delivering a bold, fresh flavor.
Salted Egg ChickenA creative dish combining tender chicken with salted egg yolk, offering a rich and savory flavor.
Salted Egg Yolk Cream PrawnFresh prawns cooked with salted egg yolk and cream, resulting in a rich, savory flavor and tender texture.
Stir-fried Oysters with Ginger and ScallionA dish of fresh oysters stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Old Wok Stir-fryOld Wok Stir-fry is a home-style dish originating from Dongguan, Guangdong. Main ingredients include pork tenderloin, fresh squid, snow peas, carrots, and wood ear mushrooms. The pork is sliced and marinated, the squid is scored, and vegetables are cut into diamond shapes. After heating the wok with oil, the pork is stir-fried until it changes color, followed by the squid. Finally, vegetables are added and seasoned with light soy sauce, oyster sauce, and a little sugar, then stir-fried quickly over high heat. The dish is colorful with diverse textures.
Old Cantonese Crucian Carp PorridgeA traditional Cantonese dish made with fresh crucian carp and rice, resulting in a rich, savory porridge with tender fish meat and soft grains.
Clam Stir-fry PotA Cantonese dish featuring fresh clams stir-fried in a clay pot with garlic, ginger, and chili, delivering a savory and aromatic flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.