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Three Idiots Signature Boiled Fish (Yishi Wanxiang Branch)

川菜 · ⭐ 3.6

Ningbo Community (South Zone)

Dishes

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  Huaying Duck Blood

  Hua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
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  Spicy Boiled Fish C (No Rice)

  A classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables, served without rice.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Sea芽菜

  A refreshing dish made from sea lettuce, typically served cold with a light dressing of vinegar, soy sauce, and garlic.
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  Enoki Mushroom Dish

  A dish made with fresh enoki mushrooms stir-fried with garlic and scallions, offering a crisp texture and savory flavor.
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  Mini Coke Delight

  A creative snack using cola as the main seasoning, grilled or pan-fried for a sweet and savory flavor.
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  Snowflake Egg Wine

  A sweet dessert made by mixing eggs with rice wine and heating until it forms a fluffy, snowflake-like texture.
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  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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