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Xin Jiabao Restaurant (Wuzhong Store)

江浙菜 · ⭐ 3.7

No. 95 Yingchun Road

Dishes

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  Phoenix Tofu

  Phoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
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  Salted Pork and Spring Bamboo Shoot Stew with Softshell Turtle

  Made with salted pork, spring bamboo shoots, and softshell turtle, this dish is simmered to create a rich, savory broth. The salty pork enhances flavor, the tender bamboo shoots add crunch, and the delicate turtle meat delivers a fresh, succulent taste.
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  Milk Soup Pufferfish

  A traditional dish made with pufferfish cooked in a rich, creamy broth made from bones and poultry, resulting in a delicate, savory flavor.
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  Signature Braised Pork Fish

  Fresh pork fish is marinated and slowly braised with soy sauce, sugar, and cooking wine for a rich, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Suzhou-style Wheat Gluten Stew

  A traditional Suzhou dish featuring wheat gluten simmered with mushrooms, bamboo shoots, and tofu cubes in a savory broth.
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  Hairy Crab and Fugu Fish, 1 Piece

  Whole fugu fish, with toxic parts removed, stuffed with crab meat filling and steamed. Tender texture, rich broth, highlighting the delicate flavor of crab and fugu.

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