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Chongqing Wanyuan Hot Pot (Wenjiang Store)

火锅 · ⭐ 3.6

Nos. 80–84, Tuan Jie Lane

Dishes

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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Tofu Skin Strips

  Tofu skin strips are made from soybeans, soaked and sliced, commonly stir-fried with meat and vegetables for a chewy, savory dish.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Extra Fragrant Dry Chili Sauce

  A spicy and aromatic dry chili sauce made from chili, Sichuan pepper, garlic, ginger, and fermented bean paste, commonly used as a dipping sauce for hot pot or cold dishes.
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  Fresh Beef Tripe Layers

  Fresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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