Yifeng Barbecue Shop (Shujia Tun Branch)
烧烤 · ⭐ 4.1
No. 16, Meiyang Road, Unit 1-10 (east side of Laoquanlou Shopping Mall)
Dishes
墨斗墨斗是一种以墨鱼为主要食材的菜肴，通常将墨鱼清洗后切片或切丝，配以葱姜蒜等调料炒制而成。部分做法会加入青椒、洋葱等辅料提升口感和色彩。
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Roasted Fresh CuttlefishRoasted fresh cuttlefish is a dish made with fresh cuttlefish, marinated and then grilled over charcoal or in an oven. It has a tender texture and a unique seafood flavor.
Beef Tendon SkewersBeef tendon skewers are made from beef tendons, cleaned, cut into segments, and threaded onto bamboo sticks. They are cooked by grilling or stewing, with seasonings like soy sauce, cooking wine, star anise, and ginger for flavor and chewiness.
Ox King's ChestA dish made from beef brisket, marinated and braised with spices, resulting in tender, flavorful meat.
Special Meat Sauce Cold NoodlesSpecial meat sauce cold noodles is a cold dish made with cold noodles and a special meat sauce. Main ingredients include noodles, ground beef, onions, and carrots, which are stir-fried and mixed with seasonings to make the meat sauce, then combined with the cold noodles.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
Premium Rib SteakPremium pork rib strips are made from pork rib meat, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, and other seasonings such as soy sauce and sugar, slowly cooked over low heat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Scallion and Endive SaladA refreshing cold dish made with bitter greens and sliced scallions, dressed with oil, vinegar, and salt for a crisp, mild flavor.
Gold Medal Beef ShankGold Medal Beef Shank is a Chinese dish made with beef shank, cooked and seasoned. The meat is tender and flavorful, with a rich sauce and salty freshness.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.