Wu Ming Pig Feet (Tianjin First Store)
小吃快餐 · ⭐ 4.2
No. 39-23, Fu'an Street
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Nameless Mao CaiA Sichuan-style dish featuring a variety of vegetables, tofu, and meats simmered in a spicy and numbing broth, known for its rich flavor and customizable ingredients.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Caramel Tofu PuddingCaramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Braised Pork TrotterA dish made by slow-cooking pork trotters in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
Spicy and Fragrant Rabbit HeadSpicy and fragrant rabbit head is a Sichuan dish made with rabbit head and spices such as chili, Sichuan pepper, and star anise. It is characterized by its spicy and aromatic flavor, tender meat, and rich taste.