Tan Yu · Xian Qing Jiao Shang Ma Kao Yu (Chang Ying Hua Lian Dian)
川菜 · ⭐ 4.7
West Zone, Level 2, Beijing Hualian Changying Shopping Center, Building 17, Chaoyang North Road
Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Handmade Yangko Rice CakeHandmade Yang-Yang Zibao (Glutinous Rice Balls), made from premium glutinous rice through meticulous handcrafting. Half is original flavor, preserving the natural sweetness of glutinous rice; the other half is infused with black sesame, adding a rich aroma. The finished product has a crispy exterior and soft interior, offering a layered texture experience.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
White Tofu PuddingWhite tofu pudding is made from soybeans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's white, smooth, delicate, and refreshing—often served as a cold dish or side.
美滴很芝士炸鸡美滴很芝士炸鸡是一道融合创意菜品，主要选用去骨鸡腿肉，裹上特调炸鸡粉浆炸至金黄酥脆。外层撒满浓郁的马苏里拉芝士粉和帕玛森芝士碎，经高温烘烤后形成诱人的拉丝效果。鸡肉鲜嫩多汁，外皮香脆，芝士层带来咸香奶味与微焦香气，口感层次丰富。搭配甜辣酱或酸奶酱食用更添风味，是芝士爱好者不可错过的满足之选。
Cheese Ice JellyCheese ice pudding is a dessert made primarily with ice pudding, combined with cheese crumbles or cheese sauce. Ice pudding is made by boiling凉粉草 or仙草 and then cooling it to solidify. When serving, it is flavored with sugar water or honey, and topped with cheese crumbles or drizzled with cheese sauce. It offers a refreshing, smooth texture with a rich cheese aroma.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.