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Four Seasons Lucky Northeast Dumplings

小吃快餐 · ⭐ 3.4

No. 66 Dongxin Avenue, Building 5, 2nd Floor

Dishes

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  Handmade Dumplings

  Our dumplings are crafted by hand using fresh ingredients, offering a delicious and authentic taste.
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  Wood Ear Mushroom and Pork Rice

  A classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Chen Vinegar Spinach

  A refreshing cold dish made with fresh spinach and seasoned with aged vinegar, garlic, and a touch of salt.
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  Green Pepper Stir-Fried Pork Rice

  A popular Chinese dish made by stir-frying pork and green peppers, then mixing with rice for a savory and satisfying meal.
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  Fried Tofu and Pork Rice

  Xianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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