Chuan Xi Ba Zi · Honggutan Branch
火锅 · ⭐ 4.2
Room 101, Building 32, Mingmen Shijia, Fenghuang Zhong Avenue
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender LambTender lamb is made from loin or leg meat, sliced and marinated with wine, ginger, and starch, then quickly stir-fried or boiled to keep it tender. Main ingredient is lamb, seasoned with scallions, ginger, and garlic.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Beef Tallow Hot Pot BaseBeef hot pot base is made by stir-frying beef tallow, doubanjiang, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark and other spices, then simmered at high heat to blend flavors into a rich, complex taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Gun Mushroom SoupA rich mushroom soup made with wild mushrooms and pork bone broth, known for its deep umami flavor and health benefits.
Fresh Beef Tripe LayersFresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Pig BloodA dish made from fresh pig blood, typically blanched or boiled and seasoned with spices like ginger, garlic, and chili for a savory flavor.