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Wang's BBQ (Jiangyin Flagship Store)

小吃快餐 · ⭐ 3.3

No. 29, Qingguo Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Large Lamb Leg

  Lamb leg is a dish featuring a whole lamb leg as the main ingredient, typically using fresh lamb meat that's marinated and then roasted or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are added to remove odor and enhance aroma, with some recipes including cumin and chili powder for extra flavor.
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  Grandma's Pan-Fried Dumplings

  A traditional Chinese snack made with thin dough wrappers filled with pork and pan-fried until crispy, offering a savory and juicy bite.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Secret Spiced Lobster

  Fresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Garlic Crab Legs

  A dish featuring crab legs stir-fried with garlic, delivering a rich and savory flavor.
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  Steamed Pig Brain in Aluminum Foil

  A dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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