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Brothers Dry Pot Rice Plate

川菜 · ⭐ 3.3

270 meters south of Zu'an Spring

Dishes

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  Meatball Fried Rice

  A Chinese home-style dish made by stir-frying meatballs, rice, eggs, and vegetables for a flavorful and balanced meal.
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  Dry Pot Pork Ribs

  Dry pot pork ribs is a dish made primarily from pork belly, sliced into segments and stir-fried in a dry wok. The meat is marinated first, then quickly stir-fried with green and red peppers, garlic slices, and other seasonings, creating a rich, spicy flavor with a crispy texture and a satisfyingly lean finish.
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  Dry Pot Pork and Eggplant

  A stir-fried dish of pork and eggplant cooked in a dry pot, seasoned with spices and aromatics for a rich, savory flavor.
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  Dry Pot Enoki Mushrooms

  A spicy Sichuan-style dish made with enoki mushrooms, pork belly, and vegetables, stir-fried in a dry pan for a rich, aromatic flavor.
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  Spicy Pot Fish Dumplings

  Dry Pot Fish Tofu is a dish primarily made with fish tofu, typically paired with辅料 such as green peppers, onions, garlic, and ginger. The fish tofu is first pan-fried until slightly golden, then stir-fried together with the accompaniments, followed by adding seasonings and tossing evenly. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior for the fish tofu, while keeping the vegetables crisp and fresh.
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  Osmanthus Sausage Skillet

  Osmantus sausage skillet features osmanthus sausages with green and red peppers, grilled to perfection. Delivers a sweet-savory flavor with rich aroma, slightly crispy exterior, and tender interior.
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  Colorful Squid and Corn Salad

  Made with fresh squid, corn kernels, cucumber ribbons, red pepper cubes, and other ingredients. Light and refreshing with a crisp texture. Prepared by blanching and tossing cold to preserve the natural flavors.
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  Salad Snow Chicken Strips

  Crispy chicken strips served with fresh salad, a light and flavorful dish.
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  Special Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
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  Chicken Meatball Skewer Plate

  Chicken meatballs made from chicken breast, seasoned with scallions, ginger, egg, and starch, then grilled. Tender and juicy with a slightly crispy outer layer and rich aroma.

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