Long Chopsticks Shrimp Hot Pot (Guanlan Jinsuo Branch)
火锅 · ⭐ 3.6
No. 751 Junping Avenue (near Junwei Square)
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy Pork Ribs with ShrimpSpicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
Spicy Catfish and ShrimpA spicy Sichuan dish made with catfish and shrimp, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Pig Trotter and ShrimpSpicy pig trotter and shrimp dish, simmered with chili and Sichuan pepper for a rich, aromatic flavor.
Spicy Squid and ShrimpSpicy squid and shrimp dish made with cleaned squid and shrimp stir-fried with chili, scallions, ginger, and garlic for a flavorful kick.