No. 12
其他美食 · ⭐ 3.7
No. 12, Xiangdong Street
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stinky Tofu and Stinky Fish Stir-fryFried stinky tofu and fermented fish simmered together, creating a rich, savory dish with distinctive aroma and layered taste.
Blueberry Sweet PorkBlueberry Sweet and Sour Pork is an innovative Chinese dish made with pork tenderloin, sliced and marinated before being deep-fried to golden crispiness. Its distinctive feature lies in the sauce made from blueberry jam, which is sweet and richly flavorful. The pork slices are quickly stir-fried with the sauce to evenly coat each piece, resulting in an appealing color and taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.