德膳苑北京烤鸭(万盛店)
北京菜 · ⭐ 3.4
No. A1-2, No. 17 Wanxin Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Lotus Leaf CakeA traditional Chinese pastry made by steaming glutinous rice and meat wrapped in lotus leaves, offering a fragrant and savory flavor.
Scallion Cucumber StripsA refreshing cold dish made from cucumber and scallion strips, seasoned with salt, vinegar, and sesame oil for a crisp and savory taste.