Jin Zhangshou·Guo Bao Rou (Xilongdian)
东北菜 · ⭐ 4.5
No. 300 Fushi Road, Xilongdu Shopping Center, 4th Floor, Unit 460
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pork Rib StewNortheastern pork rib stew is a traditional Northeast Chinese dish made primarily with pork ribs and a variety of vegetables such as potatoes, eggplants, and carrots, slow-cooked for a long time. The preparation method is simple, the ingredients are rich, and the broth is flavorful, making it widely loved by people.
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Frozen PearFrozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried盆盆菜Stir-fried盆盆菜 is a dish that excels in color, aroma, and taste, primarily made with a variety of fresh vegetables, meats, and seafood. The ingredients are separately cooked until tender, then carefully arranged in a bowl according to color and texture for a visually vibrant presentation. Finally, a specially prepared sauce is poured over the dish, creating a rich visual appeal and layered flavors.
Stir-fried Chicken with ChanterellesStroll Chicken with Chestnut Mushroom Powder is a dish primarily made with free-range chicken, chestnut mushrooms, and vermicelli. The preparation involves stewing the chicken to make soup, then adding the chestnut mushrooms and vermicelli to cook together until tender, followed by seasoning.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Snowland Red Bean PasteSnowland Red Bean Paste is a sweet dessert with red bean paste as the main filling, wrapped in glutinous rice or flaky pastry and steamed or fried. Main ingredients include red beans, glutinous rice flour, and sugar. The red beans are boiled soft, sweetened into paste, mixed with rice flour for the skin, then filled and shaped.
麻辣豆腐烧墨鱼仔这道菜以嫩豆腐和墨鱼仔为主要食材，先将豆腐切块焯水备用，再用油爆香辣椒和花椒，加入墨鱼仔翻炒，随后加入调味料烧制入味，最后将豆腐放入同烧，使味道融合。